KARADIN

large bakers potatoes, russet or even sweet potato
olive oil*
salt*
tinfoil
microwave


Wash potatoes, lightly oil, salt (if desired for crunchy skin)

pierce potato twice both sides with a fork pressing in at least a quarter inch or more (this keeps potato from exploding)

place on dish in microwave, heat on high for 10 min

as soon as you take out potato (use gloves hot) place onto square of tinfoil large enough to completely wrap potato sealing tight

let sit for 10 min - and it’s done

caution, will remain really hot!

carefully open up foil, cut potato lengthwise, then cut across, load with toppings if you desire, you can even reseal the foil to let butter, cheese, etc melt while you are bringing to table. great for a side dish, a lunch or snacking.