KARADIN

brunch:
Quiche Lorraine (crustless cos gluten free)
fresh fruit
yogurt
croissants

snack
port wine cheddar cheese
uncured gf salami
crackers

dinner
Spatchcocked Roast Turkey (you cut out the spine and flatten the turkey for roasting, cooks faster and evenly)
cranberry sauce with orange zest
Mashed garlic potatoes
turkey gravy
roasted butternut squash
greenbean casserole with homemade mushroom sauce
sage and onion gf stuffing (use gluten free bread)

dessert
homemade pumpkin pie (spouse will have to avoid the crust)
whip cream